Plant-Based Bowl en The Daily Cut — Reseña de Vikas Garg (21 ago 2018)

I picked a bunch of healthy options that sounded good including sautéed eggplant, broccoli, leeks & onions (my favorite part of the dish), Moroccan tofu and peanuts served on a bed of brown rice. The brown rice had a lemony taste and was delicious and I’d go back just for the leeks & onions. Everything else was just ok. A good fix for $10 but not worth the line!

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