Mallow

Name: Mallow
Telephone: +65 8399 0679
Price range: $$$
Rating: 4.72

Permanently closed

1 Nanson Road, #02-07, InterContinental Singapore, Robertson Quay, Singapore 238909

4.72 (9)

$$$

Very friendly

Vegan

Directions

Claim your restaurant to comment on reviews Report an error with this restaurant

Recent Reviews

rjprescott61 reviews

The nut culture selection was not part of the vegan degustation menu (separate review), but we could not get enough and ordered this too. It was so good. I really liked the spicy Jack. Served on the side: jam, pickled veg and sourdough. Mmm…bread…probably from Mother Dough as I read in Asia Tatler’s review of the Sourdough and Pesto dish. #latepost #sustainable #plantbased #foraging #vegandegustation #womenowned #mallowsingapore #singapore #sg

Cheese Plate

rjprescott61 reviews

Recently closed to reopen in a new location in Jan 2023, but I would be remiss to not mention my visits when it was at the Intercontinental. Mallow was my first foraging chef dining experience. Sustainable, unique, enjoyable, scrumptious: well worth the price tag. Relaxed vibe: Christina and Sasha were excellent hosts, happy to chat a bit. I enjoyed sitting at the bar, where I could gaze at the theatre of beautiful, creative food and drinks being made. I look forward to trying a different tasting selection as the menu rotates. The drink pairing was spot on too. #latepost #sustainable #plantbased #foraging #vegandegustation #womenowned #mallowsingapore #singapore #sg

Mallow’s degustation menu

Geeta Rao2,990 reviews

Special menu for ladies night 🌃 salad and hummus pretty yummy 😋

plant based slider

turtleisland713 reviews

Creamy yet light coconut ice cream served on a lemongrass stick so it’s zero waste 😍 beautifully presented atop a frozen stone dish, with miso caramel drizzled on top and flowers.

Kinda Like A Magnum

turtleisland713 reviews

Amazing and unique ravioli experience. Inside the ravioli you will experienced charred mushrooms, very savoury and umami. They pour a leek and oniony broth over the pasta to serve and it’s a great combination. Highly recommended!

Shrooms!

turtleisland713 reviews

Vegan ceviche. Crunchy and refreshing toppings, with a crispy base. Very satisfying!

Tartlet Tears

turtleisland713 reviews

Delicious cheese plate featuring Nut Culture’s cheeses. Totally blew my mind- the spicy Jack was absolutely on point, so creamy and savoury! Served with a mini loaf of sourdough with pickled veg on the side, and a small bowl of strawberry fig jam.

Cheese Plate

turtleisland713 reviews

Delicious! Served with a mini loaf of sourdough, featuring a pumpkin seed based dip with capsicum purée in the center. Very filling and unique!

Modo & Pesto

Steven Sun47 reviews

One of our new favorite vegan restaurants in Singapore. The ambience is almost as good as the food. Seating at the bar is a must where you can not only watch the food being prepared but can also have a delightful conversation with both Christina and Sasha. The passion for the restaurant clearly shines through. The place almost has a private kitchen feel and one is made to feel right at home. The spot is on the smaller side so expect that reservations will be required in the near future. You cannot guess Christina is from Jersey! Each course was inventive and thoughtfully prepared. Dinner was served at a pace which allowed us to enjoy the food as well as the drink. Any menu with two desserts is always a plus in my book.