Elle362 reviewsThis is a brunch item that can be turned vegan. It was the second time I had it and it was really good.The hangover cure
stevenses503 reviewsPart of the special New Year menu. MEYER LEMON, CANDIED LEMON PEEL (V)(GF)Lemon Tart
stevenses503 reviewsSpecial New Years menu. JACKFRUIT & IMPOSSIBLE SHORTRIB, MASHED POTATOES, BABY CARROTS, MUSHROOM GRAVY. It’s pairing nicely with my sparkling Syrah.Vegan Short Ribs
stevenses503 reviewsVery tasty way to warm up on a cooler Sacramento night. LOCAL CARROTS, GINGER, PEPITAS, COCONUT CREMA, PARSLEY (V)(GF)Carrot Ginger Soup
stevenses503 reviewsI agree with the server that this is the one of the best items on menu, carnaroli rice, crimini & oyster mushrooms, lecks, green onions, catta virgin olive oil (v)(gf)Mushroom Risotto
Elle362 reviewsIt was absolutely delicious! Loved the sauce on top and pickled onions.Breakfast Taquitos
Elle362 reviewsI hate mustard (AKA piss paste), so this plate is my worst nightmare. Otherwise, this corn dog was so good.Corn Dogs
jnm1 reviewI’ve used abillion for a while and never left a review. I almost didn’t order this because I was expecting the ‘carrot lox’ to be very unconvincing (based on past experiences). It’s fantastic. The burrata is fantastic. The bread and miyoko’s mozz- which you’re probably familiar with- were good but the things they made specially in house (lox + burrata) are superstars. The space is also gorgeous and wait staff were very polite. Coffee place next door is delicious, cute, and convenient. My first review! I hope I can inspire someone to come here and try the charcuterie, because it’s so worth it. Pic is of a 3/4 eaten plate.vegan charcuterie
Elle362 reviewsLoaded it was. The toast was very thick and crispy. The toppings were also thick, so a sharp and fork was needed.Loaded Avocado Toast
Elle362 reviewsFingerling potatoes covered in vegan gravy then topped with crispy polenta.It’s All Gravy
