NightShade YVR

Name: NightShade YVR
Telephone: +1 604-566-2955
Price range: $$$
Rating: 4.47

1079 Mainland St, Vancouver, BC V6B 5P9, Canada

4,47 (21)

$$$

Muy amigable

American, French, Vegan

Direcciones

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Reseñas recientes

bessiebean445 reseñas

Selection of Confectionary & Bon Bons. LOVED the candied fruit, and sugared almonds 💕 I am not really a cake person - so would have preferred to have more of the small delicacies & less of a big wedge of cake.

Petit Fours

bessiebean445 reseñas

Soft sponge cake, rhubarb, whipped cream decorated with elegant edible flowers. Superbly tangy & sweet - the cake was so light fairies could have lifted it off the ground!

Rhubarb

bessiebean445 reseñas

Croquettes with Basil Pesto, Cacio e Pepe Aioli, vegan Parmesan So happy we chose to add these to what was already a big order! They have a really punchy flavour & the aioli is to die for 💕

Pesto Croquettes

bessiebean445 reseñas

Red Wine & Paprika Red Bean Sausage, Maitake Mushroom, Yogurt Charmoula Morcilla is a traditional Spanish blood sausage. It was encased and on the dry side - the combination with the mushroom & yogurt was a real revelation. While great - I do think this restaurant is a little over-priced. But it’s in Yaletown… so… makes sense.

Morcilla

bessiebean445 reseñas

Wellington with sautéed Greens, Pickled Shimeji, Miso Mustard, Berry Peppercorn Jus Have marked this down as it was special enough for the HIGH cost. It is a small portion & the mushroom flavour doesn’t fly off the plate. I would prefer a more earthy umami - it would have been on the bland side if it weren’t for the jus and miso mustard.

Jerk Mushroom Wellington

bessiebean445 reseñas

Mushrooms, Water Chestnuts, Rayu Sauce These were the BEST gyoza I have ever tried! The truffle is potent & fabulous

truffle gyoza

bessiebean445 reseñas

Mushroom. Spring Pea and Asparagus Puree, Pickled Saffron Pearls, Nori Crisps This dish looked SO amazing. Utterly beautiful & convincing. The only drawback is that the mushroom scallop itself doesn’t have a strong or sea-like flavour. I feel they are missing a trick here.

French horn Scallops

katrina152 reseñas

Overall nice presentation with a nice texture from the tempura crust at the side of the seaweed. Taste of tofu could have been seasoned for more flavour. Unique sushi idea that’s excellent for sharing.

tempura crunch sushi roll

katrina152 reseñas

The filling is mushroom and water chestnut, but it’s the rayu sauce that gives the dumpling a nice spicy kick similar to mala. Dumpling skin was thick and soft to chew. Tasty and refreshing.

truffle gyoza

Sabrina56 reseñas

I’ve never had a vegan mushroom Wellington at a restaurant before. It was quite good. Had different types of wild mushrooms, sautéed greens and pickled shimeji mushrooms. And a spicy miso mustard. Would have preferred if the Wellington piece was a bit bigger tho for the price. Overall nightshade is a delicious and unique vegan restaurant in a nice part of downtown van