JaJaJa Plantas Mexicana

119 Kent Ave, Brooklyn, NY 11249, USA
4,51 (13)
$$
Muy amigable
Mexican
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Reseñas recientes

Iszy
Iszy2773 reseñas

These remind me a lot of arepas, which I wasn't expecting but I enjoyed. You can choose between sweet potato, carnitas, Daring brad chicken, or chorizo. We ordered carnitas, but I have a hunch we actually got chicken. The "meat" in this is much lighter in color than the stuff in my enchiladas. It was still delicious and I didn't mind. This dish also felt very light, making it easy to eat on a hot day. It includes beans, serrano, lettuce, shiitake, and sour cream on top of your choice of protein. It felt like a lot of lettuce, which added to the lightness, but somewhat took away from flavor. I imagine the chorizo or sweet potato would be more flavorful options. I also recommend putting the side sauces to use! If you really like heat, go for the red sauce. I used the black and orange sauces. I really liked their sweetness. #glutenfree #mexican #veganmeat #daringfoods #veganchicken #sourcream #mushroom #mushroomlover #nyc #brooklyn #vegantravel

Gorditas
Iszy
Iszy2773 reseñas

I love enchiladas, so it was a no-brainer picking this. It's made with green tomato, serrano, palm carnitas, and coconut queso, with a side of Spanish rice. This was a nice light dish. It didn't come out as hot as I expected, but it was a hot day, so I'm not necessarily complaining. The palm carnitas were really impressive! The texture was great and the seasoning was flavorful. I added some orange and black sauce to the rice to zhuzh it up a bit more. #enchiladas #mexican #rice #veganmeat #vegancheese #tortillas #onion #glutenfree #heartsofpalm #nyc #brooklyn #vegantravel

Verde Enchiladas
Iszy
Iszy2773 reseñas

Jajaja was one of the first restaurants I ever put on my bucket list, so I had to find time to go while in NYC this week! With three locations in Manhattan and one in Brooklyn, it wasn't hard to find a location that matched our schedule. We started with this sampler of three dips: guacamole, queso, and sikil pak. The queso was so creamy and I felt like it was the perfect gloopy texture. It's made from coconut and has a slight kick to it. The sikil pak was new to me, but I might have to try making it sometime! It's a Mayan dip made from crushed pumpkin seeds, habanero, and plum tomato. I loved the nuttiness from the pumpkin seeds. It also ended up being pretty filling. It has the perfect touch of heat to it. This has a spice symbol next to it, but the spiciest dip was the sikil pak, and it was very manageable to me. I got an entree marked as spicy too and didn't feel it warranted the symbol. If you want heat however, each dish is served with a side of three sauces: red, orange, and black. The orange and black sauces are very flavorful but slightly sweet. The red sauce however really packs the heat! #dip #guacamole #avocado #queso #coconut #pumpkinseeds #chips #salsa #glutenfree #mexican #nyc #brooklyn #vegantravel

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