Chuchai

Name: Chuchai
Telephone: +1 514-843-4194
Price range: $$$
Rating: 4.55

Cerrado permanentemente

4088 Rue Saint-Denis, Montréal, QC H2W 2M5, Canada

4,55 (44)

$$$

Muy amigable

Thai, Asian, Organic

Direcciones

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Reseñas recientes

missnarciss694 reseñas

I always like having a London Fog at Tendresse ! They are good and comforting ! #londonfogtea

London Fog

missnarciss694 reseñas

This was delicious ! Spicy and fresh, with basil and vegan duck, I think I even prefer this to their Royal Pad thai !! My new fav on the menu ! #padkeemao

Pad Keemao

missnarciss694 reseñas

They serve this dish warm, it’s the best way to eat tapioca !

Tapioca Coconut Dessert

missnarciss694 reseñas

This is one of my fav meal in all of Montreal’s restaurants !! So creamy, a bit spicy but not much, just the right amount of everything. I love their shrimps, everything is fresh and good ! And it’s a bit of a fancy cute restaurant:) perfect for a date !

green curry

Le Raton Saveur494 reseñas

One of our dining companions order this noodle dish, which had rice noodles and more vegan duck. Aside from our eyes being bigger than our stomachs (we ordered five small plates between four of us), he said it was really tasty and left nothing to be desired. #omnivoreapproved

Pad Keemao

Le Raton Saveur494 reseñas

Overwhelmed with amazing options, I asked our server for a recommendation for my main. She said the choochi sauce was her favourite and there were tofu and seitan fish dishes to choose from. I opted for the tofu, which was perfectly spongy to absorb the tasty sauce. It has a bit of a kick to it, moreso than the duck salad IMO. They ask if you want to add rice but I was too full from all the shared small plates. If you were just getting this as your full meal, I’d recommend pairing it with rice and you might get two servings out of it.

Tao-hu Choochi

Le Raton Saveur494 reseñas

Talk about originality - this pad Thai had vegan shrimp that I’m still scratching my head over. The texture was chewy and the colour when you bit into it was bright white. I have no idea how they did it. This is a very solid pad Thai overall. Large portion and packed with protein. My husband ordered this and I’m not used to being able to sneak bites from his plate 😋

pad thai

Le Raton Saveur494 reseñas

This crispy spinach reminded me of homemade kale chips. Using spinach meant they were a little softer and had a creamier flavour. They were a nice little side to add more greens to our meal.

Pouai-lang Tod

Le Raton Saveur494 reseñas

These dumplings came in the same delicious and rich peanut sauce as the gai satay. There were plenty for four people to share (among other small plates). It’s very much a soft dumpling, steamed as opposed to fried. If I had to choose one, I’d probably recommend the gai satay but if you have enough people to share both, you won’t be disappointed.

Kiao Satay

Le Raton Saveur494 reseñas

This vegan duck salad with hot chili and mint leaves was so creative! The bits of seitan duck are small, as the whole salad is chopped - I think you could potentially fool an omnivore with this because the texture wouldn’t be a tip-off. The chili adds a nice kick without being overly hot. Because the salad is chopped, you really get a bit of everything in each bite. Very tasty, highly recommend.

Larb Ped

Le Raton Saveur494 reseñas

I was intrigued but not sure what to expect from a dish described as “five-flavour finger food”. Turns out, it’s five delicious flavours in one bite. The server advised us to roll up the leaf and knock it back in one. The flavours went together really nicely - not necessarily mind blowing, but an interesting and tasty first bite for our meal.

miam kram

Le Raton Saveur494 reseñas

These “chicken” skewers in peanut sauce were incredible. The peanut sauce is so thick, creamy, and rich. I was scooping up all the cucumber salad to enjoy every last bit of the sauce. The seitan is perfectly soft and pleased my dining companions as well. The whole restaurant is very #omnivoreapproved - they said the whole meal made them forget it was even plant-based.