Bangkok Jam Great World City

1 Kim Seng Promenade, #02-127, Singapore 237994

At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors opened at Great World City in 2007. Helmed by a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles!

4,34 (68)
$$
Muy amigable
Thai y Plant based
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Reseñas recientes

dafne kiyui
dafne kiyui2982 reseñas

This is the best S$40 I have spent in a while! 🙌 This time, a #vegandiningclub restaurant gone #plantbased for a whole evening for a #secretvegantakeover 🤫 The point of these events are twofold ✌️ Firstly, they prove to restaurants that there is a community and market for #crueltyfree options on their menus — a win for all of us! 🌱 and secondly, they make programs like the #impactchampions possible 👏 The #specialmenu for the night started with an #appetizer trio of Thai #otah with Happiee “Prawniee”, #royal flower #dumplings, and what they dubbed “plant-based chicken #satay with Forever by Shandi” 🐣 Both the #otah and the #vegansatay were just… incredible 🤯 I need this more often! In between the #starter and the #maincourse was a simple, #spicy, smoked “suba” #fish soup 🍲 and guess what? It actually features #veganfish 🐟 By the time the mains arrived, I was already so stuffed 🤰 I don’t spent this much on dinner often, unless said dinner is drinkable 🍻 but I’m telling you, it’s worth the money! 💰 The main course featured #friedrice with @onlyeg 🍳, some super #santan heavy yellow #curry with broccoli 🥦, baby corn 🌽 and #tofu 🫘 plus some #sweetandsour #veganchicken 🐓 The #olivefriedrice looks plain but it was good 😋 Honestly the only con? I passed out halfway so a waiter came to take away my dish 🤣 @m1tch9i meanwhile decided to #ecotakeout what was left on her plate for #supper 🍽️ Oh, and the reason I was stuffed? The #thaimilktea they served 🧋It was either that or a green #milktea with MILKLAB 🥛 It was #nottoosweet but possibly a little caffeinated 😜 Finally… 🥁 for #dessert 🏜️ we were served #bualoy — rice flour balls filled with #kerisik and cooked in #coconutmilk and sugar 🥥 Thank you to the #abillioncommunity for showing up 🙏 You all make this possible 😇 #thai #veganthaifood #bestpicks

Secret Vegan Takeover
xinru-t
xinru-t2657 reseñas

Kway teow noodles stir-fried with lots of sweet basil, baby corn, broccoli florets, and cherry tomatoes. Featuring #sglocal #foreverbyshandiglobal 'chicken' pieces made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. 🌶️🍗 The slightly charred 'chicken' was firm and meaty! (Swipe to see a close-up of the 'chicken'~) The dish looked somewhat similar to the Vegan Stir-Fried Kway Teow with OnlyEg & Black Soy Sauce, but it tasted distinctly different, with a spicy and umami flavour profile for this Phad Kee Mao. Seasonal special item available for a limited time period from 13 September to 15 October 2023. I enjoyed this a lot at Marina Square and knew I had to eat it again while it's still available. Slightly oily but indulgent and delicious, and relatively balanced with the vegetables. Go try it during these last few days! Remember to opt for the vegan version when ordering. Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Alliums can be removed upon request, $12.90) #sgvegan #thai #veganoptions #veganisnotscary

Vegan Thai Drunken Noodles
xinru-t
xinru-t2657 reseñas

The dish came with a choice of cubed tofu (good for those who prefer less processed ingredients) or #sglocal #foreverbyshandiglobal 'chicken' made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. I opted for the 'chicken' which was diced into small bits for an interesting mouthfeel, albeit not exactly like 'minced meat'. Also came with fragrant @onlyeg #onlyeg omelette shreds. (Swipe to see a close-up of the 'chicken' and 'egg'~) 🍗🍳 Cooked with long beans, chilli, and basil, alongside finely chopped vegetables such as broccoli, baby corn, and carrot. Slightly less spicy than typical ka pow and leaned towards a more generic stir-fry, which would suit those who can't tolerate spicy food well, though it might not satisfy your craving if you're after truly authentic ka pow. My personal favourite rice dish from Bangkok Jam is the Olive Fried Rice! Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Allium-free, $15.90) #sgvegan #thai #veganoptions #veganisnotscary

Basil Chicken with OnlyEg
xinru-t
xinru-t2657 reseñas

Spicy, aromatic, and creamy green curry brimming with vegetables including baby eggplant (perfectly silky soft without being slimy or bitter), baby corn, carrot, and broccoli! 🍆🌽🥕🥦 The dish came with a choice of tofu (good for those who prefer less processed ingredients) or #sglocal #foreverbyshandiglobal 'chicken' pieces made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. Opted for the 'chicken' which was firm and meaty! (Swipe to see a close-up of the 'chicken'~) Note that the curry comes without rice; you can order that separately - Thai Jasmine White Rice ($1.50), Brown Rice ($2.50), or Glutinous Sticky Rice ($2.50). Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Contains alliums, $14.90) #sgvegan #thai #veganoptions #veganisnotscary

Vegan Green Curry

Platos

Verificado por la comunidad vegana de abillion.
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