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Has a nice smoky flavor. Tastes like the frozen grilled chicken breasts I ate before
I was vegan. Low in calories and high in protein. Great addition to any salad, sandwich, or even just as is.
I was vegan. Low in calories and high in protein. Great addition to any salad, sandwich, or even just as is.
"meaty" substitute it's perfect. Tried it in the oven and on the skillet, I prefer oven baked. #veganin2021 #veganisnotscary
prefer the chick’n without it. I used this today to make chick’n wing dip ! Second photo has a quick recipe. 1. Fry and shred chick’n in veggie oil 2. Once browned, put into a bowl 3. Add hot sauce and entire Tofutti sour cream or cream cheese (both work) 4. Eat it with tortilla chips, celery, by the spoonful 😋
a really long time. It reminds me of the chicken patties from my high school cafeteria. I prefer the gardein scallopini.