Plant-Based Sharp Cheddar Shreds-Aged 60 days

It’s ok. I find it has an odd taste I don’t like. I prefer Chao original (my fave), Violife mature cheddar, and Daiya cheddar slices over this. Texture and consistency wise they are all about the same, however, I just can’t get over that weird taste.

Wow! I really liked this cheese on our vegan turkey subs last night. It’s hard to say without a side by side taste test but this might be my favorite vegan cheddar to date. Supposedly it melts really well too but I haven’t tried that yet. It has a good balanced flavor, starting sharp but finishing creamy so it didn’t feel like that weird overly sharp “fake” flavor some vegan cheeses have. I would definitely buy this again!! 💯 #vegancheese #vegancheddar #veganfortheanimals #veganisnotscary #compassionnotcruelty #eatgoodfeelgood

this cheddar is very good, but it is very expensive, I think it is not worth the price, there are better products…

Delicious! Wasn’t certain at first because most of the plant-based cheeses I tend to like and purchase are based on pea protein and coconut oil- this I believe is based on cashews. But immediately enjoyed it- thick, sharp slices- made the ultimate cheeze sandwich with a couple slices today!

Nope ! I see Vegan and i buy but sometimes it sucks , this product is weird , i tried it many times thinking it's going to get better but nope , it's worse then original Daiya imo ..that says alot