nori sheets

Sushi vegano, con fogli di alga Nori, Vuna, tofu affumicato, zucchine, avocado (ovviamente italiano) carota salmonata e riso basmati. Stavolta non ho usato il classico riso da sushi ma avendo fatto un ottimo basmati a vapore il giorno prima, ho voluto provarlo per fare il sushi, le carote vanno lasciate in bagno di salsa di soia alga Nori spezzettata vino e paprika fumé dopo averle scottate per due minuti in microonde si taglia longitudinalmente e si affettano a bastoncini, stessa cosa il tofu tagliato a bastoncini come anche gli zucchini e l'avocado. Quindi mezzo bicchiere di aceto di riso e due cucchiaini di zucchero di canna si fanno sciogliere nel acetone si condisce il riso (non deve essere glutinoso, in questo caso il basmati era sgranato e cotto alla perfezione), quindi con la classica stuoina (makisu) che io di solito fodero con la pellicola di plastica (non usandola più per un discorso di impatto) ho usato una busta dell'ikea riutilizzabile. A quel punto il gioco è fatto, stendi per tre quarti sull'alga Nori (la parte più lunga) il riso quindi intervalli i vari condimenti, arrotoli e alla fine la parte libera dal riso la bagna con acqua per chiudere formando un cilindro che dopo qualche minuto affetti più o meno spesso. Vegan sushi, with Nori seaweed sheets, vuna, smoked tofu, courgettes, avocado (obviously Italian), salmon carrot and basmati rice. This time I didn't use the classic sushi rice but having made an excellent steamed basmati the day before, I wanted to try it to make sushi, the carrots should be left in a bath of soy sauce, chopped Nori seaweed, wine and smoked paprika after having blanched them for two minutes in the microwave, cut lengthwise and slice into sticks, the same thing with the tofu cut into sticks as well as the courgettes and avocado. Then half a glass of rice vinegar and two teaspoons of brown sugar are dissolved in the acetone, the rice is seasoned (it must not be glutinous, in this case the basmati was grainy and cooked to perfection), then with the classic mat (makisu) that I usually line with plastic film (not using it anymore for impact reasons) I used a reusable IKEA bag. At that point the game is done, lay out the rice for three quarters on the Nori seaweed (the longest part) then space out the various seasonings, roll it up and finally wet the part free from the rice with water to close forming a cylinder that after a few minutes you slice more or less often

Last week I made #sushi for the first time, and these #nori sheets worked wonderfully! I don't have anything to compare them to, but they held up well while rolling, kept together while cutting and plating and added a wonderful sea taste to each bite. I guess I was so excited that I forgot to take photos of the sushi. 😂 They are made with 100% #seaweed and are packed with nutrition - almost 50% protein! Found at #lidl, priced at 1,59€ for 5 sheets. Yuka🥕: 🟢 Excellent 90/100 Thanks to @latribudelola for teaching me how to make a new dish at home. 🥰 #seaweedlover #alganori #vegansushi #ilovevegansushi #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood

i got this during asian week at lidl, so also a bit discounted, great when you want to add a bit of a kick