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The custard was a tad lumpy but not too bad. It still tasted amazing. I
made it with warm almond milk. (And swipe to see a very curious Jasper)
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Got this at Dischem, clearly marked vegan and great for baking
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Merry vegan Christmas! Layered pudding made with this nice thick slightly clumpy custard plus vegan
jelly, biscuits, caramel sauce, cream and topped with peppermint chocolate and a cherry on top! #veganin2020 #alv
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Powder to make vanilla custard cream, which I used for this amazing cake with pecan
crust. Worked out perfectly with soy milk. Bought in Vegacelona.
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If you’re in a rush and can’t make your very own vegan custard, this will
save the day. It’s very easy and made it in the microwave lol! Taste is very similar to the one I make myself, and consistency is perfect. Great for tarts, pastries or strudels.
Can’t remember how much I paid for it as I got it before lockdown and was convinced I already finished it 😂 anyway, not expensive at all, it was around £2 or so!
