Eggplant Cutlets

Absolutely love these ready made eggplant cutlets. Whether you are making an easy eggplant parm , or a sandwich or whatever, you just heat them in a pan for a couple of minutes on each side and they are ready to eat . So delicious 🤤. The cost is about $8 for 1 pound of cutlets. So worth the $$$. If you find these definitely pick up a box and try them

Ok so granted maybe this is not the best presentation or photo but we make this form of eggplant parmigiana in our house all the time! I use these already pre-breaded eggplant cutlets from Dominex in the oven covered with some tomato sauce (last night I used Newman's Organic Marinara) and either Violife or Daiya mozzarella cheese (and sometimes some sliced onion.) Served with a side of pasta it's really good!

I use these cutlets to make Eggplant Napoleon…sautéed and then layered with Violife Mozzarella Shreds and Rao’s Marinara. I never liked breading things, so messy and time consuming.

Love these already made eggplant slices. I’m very fussy when it comes to the skin. Many a time take-out dishes were dumped in the trash when I tasted skin. But when baking these and the skins get crusty they all of a sudden become edible.

Wow!! These are unbelievable! I baked them for 12 minutes then put 4 on a burger bun, topped it with pasta sauce, and threw it all back in the oven for 5 minutes. The perfect eggplant parm sammy in less than 20 mins! 🍆 #veganisnotscary