Post by abillion

Prosciutto from Rice paper?  Yes, you read that right.  At the recent Vegan Women Summit, Ariel Evans scored an exclusive interview with none other than Miyoko Schinner, the founder of the vegan cheese and dairy company Miyoko's Creamery.  And this is only one of the incredible recipes she has developed.  Trust us, you won't want to miss out on her groundbreaking creations.   📚🌱Make sure to grab a copy of "The Vegan Meat Cookbook" to explore other fast and innovative plant-based recipes! 👉 https://www.abillion.com/listings/6450da1bf767e93e4161ceb1