Pad Thai

de Wagamama
4,27 (6)
  • ¿Es Pad Thai vegano? ¡Sí! Pad Thai está certificado como vegano por la comunidad abillionVEGANO

sobre el restaurante

Wagamama
Wagamama16 platos · 50 reseñas

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy

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RESEÑAS MÁS ÚTILES

Pad thai modificato senza problemi, basta chiederlo veg e tolgono l’uovo dalla versione vegetariana. Molto

buono! È difficile trovare cibo thai veg a Milano, qui hanno un menu vegano con diverse proposte e molti piatti li veganizzano senza che tu debba spiegare cosa vuol dire vegano. Molto bene, bravi. #veganisnotscary

avatar of sottolapellepodcast
sottolapellepodcast
50
Pad thai con noodles di riso, tofu, funghi e altre verdure. Molto speziato e

molto buono.

avatar of vervain2903
vervain2903
00
Da Wagamama ci sono diverse opzioni vegane e il personale è preparato alle richieste. Il

pad thai è molto buono, il tofu fritto ha un'ottima consistenza, è piccante il giusto e, con lime e coriandolo, diventa perfetto. Si può scegliere il tipo di noodles preferito. Prezzi onesti, cucina a vista, personale gentile, spazi ampi e ben organizzati.

avatar of lapolly
lapolly
40
🇮🇹 Ottimo pad thai. Il tofu fritto e agrodolce è spettacolare, il gusto è bilanciato

e tendente al piccante, il piatto e la presentazione molto curati.

avatar of maryquitecontrary
maryquitecontrary
50
Il primo che mi è arrivato era bruciato (odore e gusto) e l’ho dovuto rimandare

io indietro (cuoco e cameriera non se n’erano accorti).
Alla fine mi è arrivato e da amante del pad thai sono rimasta abbastanza delusa, non me lo ricordava se non per l’aspetto.

avatar of calice
calice
80
Ti tolgono l’uovo da quello vegetariano e diventa vegano, buoni e ricco ma stranamente senza

arachidi

avatar of viviana23
viviana23
120
Wagamama
Wagamama16 platos · 50 reseñas

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy

Reclama tu restaurante para comentar en las reseñas
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