Tofu parcels

One of the best parts of visiting the #unitedkingdom is trying all the international cuisine offerings: one of the most recommended places in #Glasgow was this #allvegan #panasiancuisine restaurant. We shared this dish with #tofu filled with #beansprouts and #cucumber and topped with crushed #peanut 🌱 Still waiting for that tofu emoji to be created xD

This is an ideal starter, compact and full of stunning flavour, healthy yet satisfying. Also great along side a main. Just so exceptional, with no MSG or excess oil. #fullyvegan #fullyvegankitchen

I usually avoid the Tofu Parcels because as a starter they're a lot more expensive than I would like, however, they are absolutely delicious! They give a mouthful of flavour without being too much, making them a great entrée 😋

Juicy tofu filled with fresh herbs, cucumber and bean sprouts, topped with toasted peanuts - sooo fresh and delicious and served as 3 large bite sizes. Really hard to share because they’re so good 🪄

Beautiful, just beautiful. Big chunks of tofu stuffed with an array of beautiful veggies and peanuts. Yessssss