You’ll have to opt for the #eggfree noodle options if you’re getting this 🐣 The
last time I tried ordering their #Cantonese noodles, specifying that they #droptheegg I was still provided with a #noodles containing egg 🤦♀️ Sometimes people inspire me with the level of daftness that can be accomplished. I left hungry, rushing in the rain to make a work call in spite of already having had to wait 40 minutes for that incorrect meal to be served. Luckily, #yellownoodles is a safe bet if chicken genocide doesn’t tickle your mouth fancy. The broth was a nice starchy but without any replacement for the egg, having been spoiled recently with @m1tch9i’s rendition of a similar dish using #beancurdskin in place for it.. I think I’m just spoiled to expect the same caliber of flavour & texture 🫣 Nonetheless, it was enjoyable even in the few spoonfuls I stole from @m1tch9i #abillionhacks 😉 For body, you had The Legend’s usual assortment of #fishballs, #mushrooms, fungus, cabbage, & carrots 🥕 Nothing fancy or original, but it’s a formula that works and probably produces far fewer waste so I’m honestly all for it 🙌 Writing this though, I’m still in the search for a real Cantonese crispy noodles like the sorts I used to enjoy in Penang. Seriously though, what I am doing in these Hokkien outposts looking for food I’d be better served in KL anyways 😛
