We chose a selection of #glutenfree dishes from the fully vegan small plates menu and
we were delighted with the look, taste and value for money.
Favourites for me were the Tavada pates salatasi - potatoes fried with tomato and onion topped with a lemon aioli plus Roasted aubergine topped with turmeric yoghurt, ezme salad and pickled chillies. But, really, everything was so tasty!
It's great to support this #community cafe which is staffed by knowledgeable vegans and some lovely #volunteer folks too!
