Sigeumchi Namul (Seasoned Spinach)

Blanched spinach seasoned with Korean toasted sesame seeds and oil. 🥬 Simple but nice in a light and healthy way! And considering how spinach usually shrinks into a miniscule 🤏 amount after cooking, this was actually a very generous pile of spinach ahaha. Non-veg companion enjoyed this plate of leafy greens too alongside the Beoseot Gangjeong mushrooms! Hope Boneless Kitchen and Daehwa Vegetarian can offer even more temple cuisine in their menu in the future, like what they had during the @abillion special event! Hehe I miss temple food from Korea 🥹 (Allium-free, $14) #sgvegan #koreanfood #sgkoreanfood #alliumfree #wholefoodplantbased #wfpb #socialenterprise #womenowned

This may be my favourite thing on the menu at The Boneless Kitchen lol. Simple dish done so well. The flavour is very subtle - love the sesame seeds and the pure spinach flavour. 😍 #veganisnotscary

If you’re after something light at the boneless kitchen you could try this spinach dish. Goes well with pretty much any of the main dishes they have to offer. the Boneless Kitchen is a vegn restaurant serving vegetarian and vegan versions of Korean delicacies. Some dishes have egg and dairy, these are clearly marked. Portions are great for sharing. Suitable for casual family meals.

This isn’t really my favourite veggie but was good to have something healthy.

Tasty and not too fibrous! We call it the heartbreak spinach but it will take more than that to break my stone cold heart 💔 @meowmeowfuzzyface