Delicious dosa dish- a crepe made from fermented grains/ rice with a potato filling inside.
The mysore masala dosa had a mild spicy chutney spread on the inside of the dosa which tasted really nice. The 3 chutneys served on the side were coconut, chickpea and tomato and made a great dip. The sambhar (a type of lentil soup) was a bit spicy but still really tasty. The portion size was huge and I couldn’t eat it all after having a starter.
