oyster mushroom ceviche

This #oystermushroom #ceviche is a vibrant and refreshing dish that reimagines the classic seafood ceviche with a twist. The base consists of tender oyster #mushrooms, marinated in a creamy #coconutmilk infused with a fragrant #coriander-#lime oil. The #coconut milk adds a rich depth, while the coriander-lime oil imparts a fresh, citrusy brightness #evilweed #coconutlover Finely sliced red #onion adds a sharp, pungent crunch, and slices of #pickled golden #beets contribute a #tangy, slightly sweet complexity that elevates the overall flavor profile. A touch of #chili provides a gentle heat, perfectly balanced by the cooling coconut milk 🥛 The ceviche is served with crispy fried #tortilla #chips, offering a satisfying crunch that complements the creamy and tangy elements of the dish. #mushroomlover

this dish was very special and wouldn’t always go for something like this. but the taste and freshness of the dish was amazing! the sauce of coconut milk was tasty and combining it with a salty tortilla chip worked great. the presentation of the dish was nice too. would recommend if you aren’t afraid of trying new dishes and because #veganisnotscary all dishes here are plantbased. see my other Sfera review as well! ;)