Brown Rice Soy Meat with Vegetables

RESEÑAS MÁS ÚTILES

현미불구이쌈밥. Sweet soy sauce vegan meat stir-fried with king oyster mushrooms, carrot, and onions. Served

with fresh vegetables like lettuce and perilla leaves for making ssambap wrap. Really impressed by the toothsome and well-seasoned meat that didn't taste like the usual mock meat and was very convincing! Juicy and meaty, perfectly balanced with the veggies. Served with rice and side dishes (e.g. odeng fishcake, soy beef with mushrooms, radish kimchi, spicy leaves, creamy apple and pear). (Contains alliums. 13,000 won)

xinru-t

70

Since no brown rice was available, they served this white sticky rice. To be honest

I did not know how to eat this dish, am I supposed to mix everything or roll up the rice and the mock meat with the leaves and eat it? 😛
I loved this place! Delicious, healthy food made in a traditional Korean style.
They also have few vegan snacks to buy like Korea jerkies and cup noodles.
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현미가 없었기 때문에, 그들은 이 흰 찹쌀을 제공했다. 솔직히 말해서 나는 이 요리를 어떻게 먹어야 할지 몰랐어, 내가 모든 것을 섞어야 할까 아니면 쌀과 모의 고기를 잎과 함께 말아서 먹어야 할까? 😛
난 이 장소가 정말 좋았어! 한국 전통 스타일로 만든 맛있고 건강한 음식.
그들은 또한 한국 육포와 컵라면처럼 살 수 있는 비건 간식이 거의 없다.
#VegansOfKorea #VegansOfSeoul #WhatKoreanVegansEat #VeganTravel 🇰🇷🌱

veganniran

443