Still can't quite fathom why I would get the extravagantly currencied similar version in SG
when it only costs a fraction of it across the causeway (a gal's gotta eat, albeit an ancient one at that). Peiced at $11 and 1 of 3 vegan options avaliable under #meatless dotted with crispy seaweed #fish slices, #panmee, #crackers and #bokchoy. #alliumfree cuisine possible by doing away with #springonions (gingery sauce verified safe by staff, absolute certainty an unknown though). Decent meal in itself
