Miso-Kombu Soup with Shimeiji Mushroom & Lotus Seed

Kombu broth infused with Japanese miso, paired with crunchy lotus seeds, dried lily buds, white mushrooms, and chewy konjac pieces. 🍲🍄 Delicious savoury soup that I really liked; would probably consider it my fav from the entire meal! I'm so sorry for this silly pic, I should have taken a pic with the ingredients scooped up in a spoon, but I was with several companions and was too shy to do so HAHAHA tryna be low-profile here. 👀 Would recommend the Double-Boiled Cordyceps White Fungus Soup with Black Garlic too, just that that pic was out-of-focus. 😂 (Allium-free, Part of $32.80 6-course all-day set / $38.80 8-course all-day set) #sgvegan #alliumfree #wholefoodplantbased #wfpb

#japanese #miso, #lilybuds, #lotusseeds, white #mushroom and #konjac in a tiny lil, if you even call that a bowl. Light as day and gone in 5 sips + chew. Could literally tally with 1 hand quantity of above ingredients combined. Overpriced and I'm not sure I'd like to be back in the near future, taste aside Value 👉 $39++ (8 course set) #alliumfree #chinese

A good miso soup with Kombu broth, lily and lotus seeds and white mushrooms and Konjac. I would take it again

very nice and comforting! wasn’t too salty like most miso soup and it’s actually a lot milder, but still appreciated the miso flavour with a tinge of kombu:D I don’t know how to describe it but it’s like a lot better than usual miso soup bc it’s not so salty and has a deeper flavour! love the things inside also

Nourishing bowl of double-boiled soup with fall apart lotus seed 👍