This was a crispy lemongrass 🐮-free beef banh mi with fresh cucumbers, fermented carrots, jalapeños,
scallions, kale kimchi, cilantro, and creamy house-made kimchi aioli that was served with a deeply flavorful bún bò Huế au jus broth for dunking. It was as fun as it was crave-worthy.
#veganvietnamesefood #veganbanhmi #saigondip #saveveganrestaurants #pdxvegan
