The star of the meal. The real deal. The Kungpao Tofu 😍 y’all, it was perfection. The outside was super crispy, with the sweet and salty contrast of sugar and soy sauce. The portion abundant and fulfilling, with all the right veggies. 18.95$ well spent. #sichuan #chinesefood #newyorkcity #nyc #vegantravel #veganchinese
Easily the most delicious Kung Pao I’ve ever eaten. I had the mix of tofu and veggie, and both were fried and cooked to perfection. The sauce has the perfect amount of heat, and I love all the added veggies within the dish. Always a beautiful presentation, and environment when dining in.
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