Krishna bowl

I had comforting Indian food at the HalloWoodstock, a Halloween event at Woodstock Sanctuary, last October (that I’ve been meaning to share.) I got the Krishna bowl and a side of Pakora😋 The curried chickpea and braised cabbage served over fragrant lemon rice were delightful, but the Pakora was THE bomb😍 A nice and crispy veggie fritter with a sweet and tangy sauce, a mouth-watering combo🤤 Generous portion too! Next time, I have to get their Samosa and Lassi😋 I wish there were more quick and casual vegan restaurants like this near me🥹✨

#ecotakeout #minorityowned Fab ingredients, for mine, put together quinoa with okra, tofu, cauliflower, cabbage, all fragrant and lovely. No sauce needed. There are many more options.