Jeongol Kimchi

Kimchi hotpot with springy glass noodles, silken tofu, corn, carrot, as well as assorted mushrooms including shiitake and shimeji. 🫕🌽🥕🍄‍🟫 Simmered in a broth made using their housemade vegan and allium-free kimchi. Hearty, healthy, and relatively flavourful, though not particularly unique and I did find it a little pricey for what it was. Came with 2 bowls of wholegrain rice, but good for sharing among G more pax. 🍚 (Allium-free, $44) #sgvegan #womenowned #koreanfood #wholefoodplantbased #wfpb #alliumfree

Bubbling #korean #hotpot set priced at $44 (old pricing) with 2 #rice on the side, and on the other 👉 #kimchi, stringy #enoki, #glassnoodles, #fungi, #corn and #silkentofu. A lil too heavy for me, seasoning -wise (enter more 🍚 to cut it a tad cleaner). Verdict 👉 3's a crowd and 2's overpriced! #carbsforlife #alliumfree

I’ve always wanted to have their #steamboat but i’m always dining alone,finally got myself a partner in crime that day This is good, delicious n flavourful,spicy at a nice level too. Comes wth soft tofu,mushrooms, #vegankimchi ,cabbage,corn,carrots,the #glassnoodles, various types of #mushrooms, #spinach. Wld hv loved those korean zucchini in it too but oh well. My meat eating friend was really in awe of this place.