
Kong - Food Made With Compassion
Restaurant serving vegan versions of typical portuguese food
This was a decent dish. The coating for the fish was really tasty and crunchy. I couldn’t completely put my finger on what I was eating—-maybe eggplant? The flavor was really nice and it came just a couple of minutes after I ordered. Very quick service and my server was great!
A new and interesting take on fish and chips, the first one I have tasted that is not made with tofu, but with some roots (not sure which one). Innovative :) #veganisnotscary
Happiness is: finding a good fish and chips near your home… 😀 Is probably the best one I have ever eaten!
The Best vegan fish and chips in Lisbon. Big and well fried chips, the "fish" is amazing and don't forget to squeeze the lemon on the top, makes all the difference. Tartar sauce is Just AMAZING.
Achei muito parecido com o original, muito bom sabor!
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