Love Handle
Singapore’s first plant-based butcher with the largest curation of meat-free proteins.
I was excited for a uniquely different #loadedfries incarnation 😆 It’s a new #cheese thing made to bridge the deliciousness of #spinach and #vegancheese 🫱 The restaurant even has a ton of art and decor as interesting as this #sidedish 😝 The #fries were exactly what you need in a thick cut like this one 😋 It’s got the perfect golden brown crisp wrapping around the moist fluffy inside 🍟 It’s clear they made sure to let it rest to maintain crust integrity against the #cheesy spinach. It was a little tangly to pull from for an even distribution with the #frenchfries but not enough to not order it. This load was savoury and extremely heavy to eat. I could easily order this as a meal in itself 😜 For this loaded version it’s $12 which could be much but i don’t know how much spinach costs in Singapore 😂 Everything from this place just knows the most classic comforting flavours and offers it in a pretty bowl (or plate) ❤️🔥💯
Expected this to be really creamy/cheesy but it turned out tasting like 三蛋菜 (3 egg spinach). Didn’t like the pairing with fries. Ended up eating this as a palette cleanser and the fries with chilli and tomato sauce.
Total #abillionhacks separating this side that came along with my burger anyways as a separate review entry 😉 but I did opt to upgrade it from the regular fries just #forthedollar so it still count IMO 🥳 I’ve been meaning to order this for the longest time! Just the idea of cream spinach with fries sounds so.. intriguing! 😋 It was well worth it though cause what a spectacular combination 💚 #tiledreview
Tastes exactly how it looks. Creamy spinach with crispy fries. Something about love handle fries is different and nice compared to other fries. No clue what that is. But loved the fries.
The taste of alliums was so strong in this one, i couldnt really keep it down. Also, my friend & i got quite sick of it halfway through. Order the normal fries, that never fails to disappoint! #veganisnotscary //21 Dec 2021