Ang Chow

There’s nothing else quite like the severely #foochow offering that is #angchow So intense that I’ve been clocked as such while presenting this dish at a dinner party once 😂 The bright red hue. The smell of Chinese wine… 😌 This uniquely #chinese #stew boasts bright slightly herbal and #fermented flavours. Coupled with the #cookingwine and #ginger, you get a fantastically refreshing but still indulgent aromatic experience 🤓 The #hericiummushroom was stewed to perfection to a falling of the non-existent bone tenderness 😋 Of course, such an intense dish was designed for white rice and so I obliged with great jubilance 🤩 RM18 is an expected pricing for something with #lionsmanemushroom but for how well-cooked it was, i could accept it 👌 If you haven’t tried this quintessential foochow #delicacy, then I do recommend sampling it at least once in your life (especially if you’re into stuff cooked in wine) 😜

I grew up with a lot of #foochow food so having plant-based renditions of traditional dishes really speaks to my soul 👼 Unlike my last authentic order of #angjiu #meesua that had to be #veganized https://www.abillion.com/dishes/顺发茶室-sung-huat-cafe-red-wine-soup-mee-sua-10224639 this one comes #plantbased as is! I got it at the same stall in front as I got the #kacangma https://www.abillion.com/dishes/come-on-veggie-cafe-泉興素食坊-kacangma-10408778 both of which are made with #hericiummushroom in place of chicken 🐣 This tastes incredibly authentic & my resident foochow girlfriend approves! 🙌