this was KILLER. Marinated seitan with sautéed onions, peppers, and mushrooms with vegan mayo and
vegan provolone. Heck yeah. $13 - which I figured was a fair price (I ate half before snapping the photo).
The restaurant shares a patio with the ice cream shop located on the other side of the building, which is a woman-owned small business with vegan ‘scream options!
#veganisnotscary