Restaurant is amazing so many vegan options. I ordered the Vegan Kung Pao Chicken. You
choose either tofu or beans, I got tofu it was deep fried, covered in delicious sauce tasted like a spicier sweet and sour. Had bell pepper and walnuts on it with cilantro. Combo includes side of brown or white rice and small appys. (Veggie soup, 2 pieces of tofu, bok choy, and some seasonal fruits) cost $14 and I was full
