叫花土豆 Fried Mini Potatoes

The most anticipated dish sure took it’s time getting to the table… 🙄 While all of the food was so good, the service was undeniably slow 😓 With all the waiting, the astonishing aroma was almost hypnotising when it arrived at the table 😵‍💫 It legitimately felt like I tasted via smell first 🤤 I nose-tasted the #spicy #sweetandsalty #umami all in an instant 🤩 Biting into the seasoning’s generous dusting with the perfectly medium-thick crust’s crisp 💥 was just amazing on top of the concentrated flavour I already nose-tasted 💯 The #aromatic sensations this did for me 🤪 Mouth-tasting it felt like I died and came back to life so I could rave about it in this review 🥹 For a top rated dish by abillion from a top rated restaurant (also, by abillion)… $12.80 makes some sense 🤔 I get the hype… it’s a good dish for the #spicyvegan and beyond! 😋

Geez are these ever the best kind of junk food 😂 @synthwave0470 if only Hajan was here to enjoy it! 🦈 It’s basically deep-fried balls of some kind of potato batter and topped with chilli flakes 🌶 This stuff went out almost immediately so you know they’re good 😅

This is really good as deep fried potatoes plus a little chilli and spring onions.

Finally! After seeing this dish reviewed so many time, I finally got to try them for myself. They taste even better than they look. Super crispy outside, soft on the inside. Just so good! #veganisnotscary

First question that pooped into my mind when I ate this: HOW DOES FRIED POTATOES TASTE THAT GOOD?? I blame this dish for my unhealthy obsession with these Szechuanese tater tots that rivals Rick's obsession with Szechuan Sauce.