Are you looking for a simple way to bring authentic Japanese-inspired flavors to your plant-based meals? Look no further! This versatile vegan katsu curry paste is a true game-changer for any kitchen, making it incredibly easy to whip up delicious, comforting dishes in a flash. Forget spending hours from scratch – this paste transforms everyday ingredients into a culinary delight.
Whether you're a seasoned vegan chef or just starting your plant-based journey, this katsu curry paste is designed to make mealtime both flavorful and convenient. It's the perfect solution for busy weeknights when you crave a hearty, aromatic curry without the fuss.
Why This Vegan Katsu Curry Paste is a Must-Have
What makes this particular katsu curry paste so special? It's not just its vibrant flavor profile, but also its fantastic versatility and commitment to ethical sourcing. Made in the UK, it boasts a low CO2 footprint, making it a great choice for environmentally conscious eaters. Plus, its clear vegan and soy-ginger labeling ensures you're getting a truly plant-powered product.
While the exact method for making the paste itself is found on its label, its easy application means you can enjoy rich, aromatic curry flavors with minimal effort. It delivers a delightful sweetness balanced with a gentle chilli rating of 2, making it accessible for most palates, with the option to dial up the heat if you desire.
Ingredients in this Katsu Curry Paste
This flavorful vegan katsu curry paste is crafted from a thoughtful blend of spices and natural ingredients, designed to deliver a rich, authentic taste.
- 1 large onion, roughly chopped
- 2 cloves garlic, crushed
- 1 thumb-sized piece of ginger, peeled and grated
- 1 carrot, roughly chopped
- 2 tbsp curry powder (mild or medium, to your preference)
- 1 tsp turmeric powder
- 1 tbsp all-purpose flour
- 1 1/2 cups vegetable stock
- 1/2 cup full-fat coconut milk
- 2 tsp soy sauce or tamari
- 1 tsp maple syrup or other sweetener
- 1 tbsp rapeseed or vegetable oil
Instructions
- Heat the oil in a medium-sized pot or large pan over medium heat. Add the onion, garlic, ginger, and carrot. Sauté for 5-6 minutes, until the onion has softened.
- Add the curry powder and turmeric powder and cook for another minute until fragrant, stirring constantly.
- Stir in the flour to create a roux.
- Gradually pour in the vegetable stock a little at a time, while whisking continuously to prevent lumps.
- Add the coconut milk, soy sauce, and maple syrup. Bring the mixture to a simmer and cook for 10-15 minutes, or until the carrots are tender.
- Remove the pot from the heat and let it cool slightly.
- Transfer the sauce to a blender or use an immersion blender to blend until smooth.
To Store:
Store the curry paste in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
To make Katsu Curry Sauce:
To make a delicious katsu curry sauce, simply thin out the paste with a little more vegetable stock or water until you reach your desired consistency. Reheat gently on the stovetop.
Simple Ways to Use Your Katsu Curry Paste
This paste is incredibly adaptable! Here are a few popular and delicious ways to incorporate it into your cooking:
- Classic Vegan Katsu Curry: Combine the paste with water or vegetable broth to create a rich sauce. Serve over crispy, breaded tofu or seitan cutlets with a side of fluffy rice.
- Hearty Vegan Curry: Use as a base for a vegetable-packed curry. Sauté your favorite veggies like carrots, potatoes, bell peppers, and onions, then add the paste and a splash of water or vegetable stock.
- Flavorful Tofu Meals: Marinate cubed tofu in the paste before pan-frying or baking for a quick, delicious protein addition to any meal.
- Aromatic Parsnip Soup: Stir a spoonful or two into parsnip soup for an incredible depth of flavor. This unexpected combination is a "total winner," as noted by the original creator!
- Spicy Stir-Fry Base: Whisk the paste with a little soy sauce and a dash of coconut milk for a quick and easy stir-fry sauce. Toss with noodles, vegetables, and your preferred vegan protein.
Variations & Tips
- Adjust the Heat: If you prefer a hotter curry, look for a katsu curry paste with a higher chilli rating or add a pinch of cayenne pepper or chilli flakes to your dish.
- Creamy Texture: For an extra creamy curry, stir in some coconut milk or a dollop of vegan cream at the end of cooking, as explored by the original author with a hotter variation of the paste.
- Protein Power: Experiment with different plant-based proteins such as chickpeas, lentils, mushrooms, or even vegan chicken pieces to pair with your katsu curry sauce.
- Zero Waste & Storage: The paste often comes in a glass jar, which is excellent for its low environmental impact and ease of storage. Store in a cool, dark place and refrigerate after opening to maintain freshness.
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Delicious and versatile: a pantry must-have!
Ready to elevate your home cooking? Grab a jar of vegan katsu curry paste and discover the ease and deliciousness it brings to your kitchen. Share your favorite katsu curry creations on abillion!
Related Articles
- Easy & Creamy Vegan Coconut Curry - Craving more curry? Try this simple and rich recipe.
- Quick & Easy High-Protein Vegan Tofu Noodle Stir-Fry Recipe - Perfect for using your katsu paste in a stir-fry.
- Cozy Roasted Carrot, Parsnip & Potato Soup - Learn to make a comforting soup that pairs well with the katsu paste's flavor notes.
- Vegan Chili Tofu Mushroom Udon Bowl - A Delicious and Healthy Meal! - Another great way to incorporate tofu and a flavorful sauce.
