Easy Gluten-Free Vegan Apple Cinnamon Waffles with Whipped Coconut Cream

hace 2 semanas

Craving a cozy, comforting breakfast or brunch that’s both indulgent and fits your dietary needs? Look no further! These syrupy, buttery cinnamon apple waffles are a dream come true for anyone seeking a delicious, plant-based, gluten-free, and dairy-free treat. They're incredibly easy to make, proving that wholesome doesn't mean compromising on flavor. As one delighted reviewer on abillion put it, "Looks so delicious and beautiful!! Almost too pretty to eat 😋 🌱💚🧇" — and we couldn't agree more!

This recipe is perfect for a lazy weekend morning, a special holiday breakfast, or simply when you want to enjoy the warm, inviting flavors of fall. It answers questions like "How can I make vegan gluten-free waffles?" or "What's a delicious dairy-free breakfast recipe?" Get ready to whip up a batch that "looks & sounds incredible 🧇" and is truly "Perfection! 😘"

Ingredients for Vegan Apple Cinnamon Waffles, including buckwheat mix, apples, cinnamon, and coconut cream.

Why You'll Love This Recipe

Effortlessly Delicious: Simple steps lead to restaurant-quality waffles.
Dietary Friendly: Completely vegan, gluten-free, and dairy-free, making it accessible for many.
Flavor Packed: The combination of sweet apples, warm cinnamon, and creamy toppings creates a truly memorable dish.
Crowd-Pleaser: Loved by those who’ve tried it! Reviewers rave, "👍 looks & sounds like a winner 😊" and "Yum!! 😍"

Ingredients

Your favorite buckwheat flapjack mix (such as Outcast Foods Buckwheat Flapjack Mix)
Fresh apples, peeled, cored, and finely diced
Ground cinnamon
Water or plant milk (refer to your flapjack mix instructions)
Vegan butter (for brushing waffle iron, or as per mix instructions)
For topping:
- Cultured cashew butter (like Fauxmagenutcheese Cultured Cashew Butter)
- Whipped coconut cream
- Extra crisp apples, thinly sliced
- More cinnamon for dusting
- Maple syrup or your preferred syrup

Equipment

Waffle iron
Mixing bowl
Whisk or spatula
Measuring cups and spoons

Instructions

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if necessary.
In a large mixing bowl, combine the buckwheat flapjack mix with the finely diced apples and a generous dash of cinnamon.
Gradually add water or plant milk, mixing until you achieve a smooth batter of the desired consistency (refer to your flapjack mix for exact liquid ratios).
Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy, typically 3-5 minutes, depending on your waffle iron.
Carefully remove the cooked waffles and transfer them to a plate. Repeat with the remaining batter.
To serve, slather each warm waffle with cultured cashew butter.
Top generously with whipped coconut cream, thin slices of crisp apples, a dusting of extra cinnamon, and a drizzle of maple syrup.
Serve immediately and enjoy your beautiful creation!

Close-up of golden-brown vegan apple cinnamon waffles topped with whipped coconut cream, sliced apples, and syrup.

Variations & Adaptations

Fruit Alternatives: Not an apple fan? Try diced pears, berries (strawberries or blackberries), or sliced bananas (Delicious & Easy Vegan Banana Recipes) in the batter.
Nut Butter Boost: Experiment with different peanut butter, almond butter, or even a hazelnut spread instead of cashew butter.
Chocolatey Twist: Fold in some vegan chocolate chips for an extra sweet treat.
Protein Power: Boost your breakfast by adding a scoop of flavorless protein powder to the batter.

Tips & Hacks

Crispy Waffles: For extra crispy waffles, ensure your waffle iron is fully preheated and don't open it too early. Some mixes benefit from a touch of extra oil in the batter.
Perfect Whipped Coconut Cream: Chill a can of full-fat coconut cream overnight. Scoop out only the thick, solid cream from the top, leaving the liquid behind. Whip it with an electric mixer until light and fluffy.
Make Ahead: While best served fresh, cooked waffles can be lightly toasted in a toaster or oven the next day for a quick breakfast.

Ready to try this delightful recipe? Share your creations with the abillion community and let us know your favorite toppings!