Inspired by: @welovenature
Are you looking to add a fantastic kick to your meals without breaking the bank? Or perhaps you've found a thick chilli paste that needs a little transforming to become your new favorite versatile condiment? This clever recipe hack is for you! It takes a simple store-bought hot chilli sauce and turns it into a multi-use, dairy-free, and vegan-friendly flavor booster perfect for drizzling, mixing, and cooking.
Whether you're making spicy onion bhajis, preparing a fresh salad, or whipping up a hearty vegan chili, this adaptable sauce will become your new pantry essential. It’s incredibly easy to adjust to your preferred consistency and heat level, ensuring you always have the perfect spicy addition on hand.
Ingredients You'll Need
This recipe is less about cooking and more about transforming! You'll need just a few simple items:
- 1 bottle of Maggi Hot Chilli Sauce (or similar thick chilli paste)
- A splash of Olive Oil
- A touch of Coconut Milk (optional, for creaminess)
- Vegan Mayonnaise (optional, for a spicy mayo blend)
- Carrots (optional, for a spicy carrot mix)
Equipment
- Small bowl or container for mixing
- Spoon or whisk
Simple Sauce Transformations
Discover how easy it is to customize your hot chilli sauce for different uses:
- For a Drizzle Sauce: If your Maggi hot chilli sauce is a thick paste, simply add a small amount of Olive Oil to it. Stir well until you achieve a smoother, more drizzly consistency. This is perfect for topping onion bhajis or adding a zesty kick to pitta bread with salad.
- For a Creamy Spicy Mayo: Combine some of the Maggi hot chilli sauce with a spoonful of Vegan Mayonnaise. This creates a delightful, spicy creamy dip that pairs wonderfully with grated carrots for an evening meal side dish, or as a spread for sandwiches and wraps.
- For a Milder, Creamy Option: For those who prefer a less intense heat or a creamier texture, mix a little Coconut Milk into a portion of the chilli sauce. This creates a beautifully balanced, milder sauce that still packs a flavorful punch. Store this in a container and it's ready to use!
- As a Chili Enhancer: Take your homemade vegan chili to the next level by stirring in a generous spoonful of the Maggi hot chilli sauce. As @welovenature shared, it’s "fantastic" for adding depth and a spicy kick to your favorite chili recipe!
Tips & Hacks
- Budget-Friendly Find: Keep an eye out for deals on Maggi Hot Chilli Sauce! The original post noted purchasing it for as little as 39p a bottle from Farmfoods. Often, items nearing their "best before" date are heavily discounted but are perfectly fine for consumption for weeks or even months beyond.
- Storage: Store your customized chilli sauce in an airtight container in the refrigerator for up to a week.
- Adjusting Heat: If you find the sauce too hot, a little more coconut milk or a touch of a neutral plant-based yogurt can help mellow the spice while maintaining creaminess.
- Versatility is Key: This modified chilli sauce is a true pantry staple. Use it as a marinade, a stir-fry sauce base, or a spicy addition to your noodle dishes.
Variations & Adaptations
- Sweet & Spicy Drizzle: Add a touch of maple syrup or agave syrup to your chilli sauce for a sweet and spicy glaze perfect for roasted vegetables or tofu.
- Garlic Boost: Incorporate a pinch of garlic powder or finely minced fresh garlic for an extra layer of flavor.
- Herbal Infusion: Stir in fresh chopped coriander or chives for a vibrant, aromatic touch that complements the Asian-inspired flavors.
This simple sauce transformation is a testament to how easy and rewarding vegan cooking can be, even with store-bought ingredients! Give these Maggi Hot Chilli Sauce hacks a try and elevate your everyday meals.
Related Articles
- Looking for more spicy, plant-based meal ideas? Check out this Hearty & Spicy Vegan Indian Vegetable Soup.
- Discover another easy and flavorful sauce with our recipe for The Easiest Life-Changing Dairy-Free Nacho Cheese Sauce.
- If you love quick and simple vegan dishes, you'll enjoy these Quick & Easy Vegan Black Pepper Fried Noodles.
- For a complete meal using a similar flavor profile, try our Easy & Creamy Vegan Coconut Curry.
- Craving a classic with a vegan twist? Our Vegan chili con carne recipe is a must-try.
- Don't forget to pair your drizzle sauce with our delicious An onion bhaji recipe for snack time!
