Made with monkey head mushroom, this satay was deep fried and pierced onto a bamboo
skewer. Well marinated with a good balance of spice and seasonings, it was juicy and good enough to eat on its own without the accompanying peanut sauce.
skewer. Well marinated with a good balance of spice and seasonings, it was juicy and good enough to eat on its own without the accompanying peanut sauce.
Felt bit pricy with the portion of the dish.
tad greasy.
$0.80 per stick.