I was in awe as the perfect pyramid of brown rice was placed on our
table. Splitting the red curry alongside the soup was the perfect decision on a chilly January evening. And the mix of eggplant and bamboo shoots gave a unique flavor to a classic not too spicy curry.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qtgj7jljzqfb2qa8570r/1643719622.jpg/w=288)