Yu Sheng Roll

This was fantastic! I love the use of papaya as “sashimi,” very original, refreshing and tasty with the other ingredients, which are pickles, red cabbage, carrots, avocado, and asparagus (yum!).

I was initially skeptical about the sunflower seed pate and the papaya sashimi in here. Fortunately, they went perfectly well with the other vegetables and the sweet plum sauce with ponzu dip. The sweet, tangy and slightly spicy dip definitely reminds me of the sauce in yu sheng. Overall a dish that is addictive, refreshing and beyond my expectations! :)