Vegetarian Pork Ribs Hor Fun

Most helpful reviews

Pretend you see something interesting here, I’m just demoing something at work. Food was hella

good tho 🤤 #fakemeat

Edit: Okay time for the actual review 😛 I came here fully intending to eat this dish cause I was sick of the #toohealthy salads I was having at the time; We want unhealthy caesar salads but vegan, did anyone get the memo?? 🙄 So while I was expecting some honest to god unhealthy greasy street food, I wasn’t expecting it to actually be this good! Not to mention how scarily on point the #veganpork presentation is! Who goes out of the way to mimic #pork ribs this accurately 🤯 It’s a #seitan meat at most, but gosh is it ever flavoured well. It’s porky but without the foul smell 🐖 Its #horfun so the flat noodles capture so much of the flavour of the underlying sauce. It’s just such a good pick; Honestly best dish in Singapore so far 🙌 #bestpicks #govegan

dafnelately

511

Nice and tasty horfun that packs a punch of flavor, topped with vegetarian “fried pork

fat” pieces made from seaweed. “Pork rib” pieces are probably from commercial source but nicely grilled before topped onto the horfun. Great local dish suitable for an easy lunch.

halin

70

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Usually their dishes are so flavourful. That day, the horfun wasn't impressive and a bit

bland. The mock meat and fritters were tasty. It was the noodles which was slightly off. I may order the normal horfun compared to this version with mock meat.

anbu

30

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As per my mum, "taste so-so only". But we're impressed by the mock meat on

sugarcane stick - taste exactly like Taiwanese sausage! $5

ycarolyn

90

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One of my favourite dish here! The gravy mixed with the noodles with the crispy

toppings make it so flavourful in the Mouth!

skylet

80

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The thin hor fun was quite nice with the sauce. Had some mock meat thing

on sugarcane as pork ribs. Not a fan of the mock meat, tasted like those vegetarian ham thing from veg supply stores.

ziggyradiobear

70

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This was slightly too unhealthy for me. I was not expecting the 'ribs' to be

of a weird kind of mock meat (or maybe i've just never seen it before). The sugarcane being the stick was a nice touch, but bc everything on this plate was fried, the sugarcane absorbed the oil & it quickly became quite gross.

The atmosphere of the place wasn't fantastic either, i think service could be improved.

//5 July 2021

justjasmine

110