The restaurant is not vegan friendly. It has a vegetarian menu but this is the
only vegan dish. They ran out of avocados so they replaced it with more arugula... I hate arugula. 🥲 its underneath everything you see in the image, a huge heap of it. it is not amazing, just some corn, chickpeas, arugula, quinoa, tomato, green apple and portobello mushroom. The portobello was overly salty and I didn’t taste any sauce on it. Wouldn’t come back here again, not worth $22. (Was here with non-vegan family)
