I visited with non-vegan friends and was sad to see the majority of the dishes
contain meat and once removed would leave little else on the plate. However I enquired about vegan options and the chef said it was possible to make a vegan fried rice and they even checked to make sure they wouldn't add egg. I was surprised with how much flavour there was considering it was just olive fried rice, edamame beans, sweetcorn and some shallots. But the sweetcorn was really juicy and the olive rice was soft and fluffy. So delicious and rewarding to find a very meat heavy restaurant happy and knowledgeable about vegan food.
