This was filling and delicious.
The sourdough bread was a bit difficult to eat but wasn't a train smash.
Allergens, ingredients, restaurant info
The sourdough bread was a bit difficult to eat but wasn't a train smash.
This is made with On The Greenside chicken which is always a good thing. My omnivore sister actually thought it was real chicken! Also my first tofu bacon...
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PLENTY of VG options on their new menu.
I did not like the tofu bacon much and the sauce was a bit odd. But the "chicken" was generous and I liked the cheese and Tom. Would order it again
tomato and mayo. A filling winner! Love this new branch of Wild...
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