Wild Mushroom Ravioli

House made ravioli stuffed with portobello, shiitake, oyster, trompette and lobster mushrooms and house vegan cashew cheese; in a red pepper, garlic and lavender cream sauce. Served with herbed focaccia bread, strawberry garnish. It was an interesting mix of savoury and sweet and it was very delicious! My new favourite pasta dish! #plantforward #veganin2022 #abillionlove #veganisnotscary

Fun facts behind this pic: 1. Kid you not, I had to lick the box at the end. Those raviolis were mouth-blowing (a very unique combination with strawberries! Wonderful) 2. I looked like a crazy lady taking pics of her food in the middle of the street - but I had to show you the view somehow. 3. The restaurant is vegetarian but they can make the dishes vegan. 4. They also have good beers #reviewwithaview #veganinbanff

This was the most interesting ravioli I’ve ever had! It came with several types of mushrooms, one I’ve never heard of before called a lobster mushroom, strawberries on top, and cinnamon on the side 🤯 the strawberries actually went okay with the sauce. The sauce made the dish, it was incredible 🤤

One of the best pasta dishes I’ve had. The sauce was incredibly creamy, I couldn’t get enough!

Probably the best vegan pasta I even had! Plus it comes with delicious bread. Had this meal a few times already and I can assure that it is worth it!