Our purpose

  • Korean


by Wild Honey


4.60 (1)

About the restaurant

Most helpful reviews

23 May 2023
Great that they already had a vegan option for this menu item which replaces beef

with marinated tofu and roasted chickpeas. Really loved the uniqueness of the salad base which was a far more exciting combination of raw bok choy and ribboned kale than your usual mesclun. The brussel sprouts kimchi was also a standout topping - not something I would ever thing of, but works beautifully! The tofu and chickpeas added some spice and two very different yes complimentary textures. Pricy at $24, yes, but I’d say well worth it for the uniqueness, taste and presentation on the dish and the lovely ambience and service we received. A great place for a special occasion!

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