I love the food here! This dish was so delicious and chock full of interesting
tastes. The crispy cauliflower fritters were cooked in Szechuan spices, and beneath the watercress on top was a whole lot of goodness - it was like a treasure-hunt discovering the spicy kaleslaw, the avocado hummus, the broccolini and kraut, the almond cheese, pomegranate seeds and lime. Yummy!!!
