Allergens, ingredients, restaurant info
vegan cheese 🧀 so nice 👍🏻, the mushroom is great too but a bit salty but it went well with the preserved vegetables!
Good to see so many new yummy dishes in vegan restaurant 😍
#abillionturns3
mushroom compliment each other so well. As with the other paninis the side is the pickled veg which adds a nice sharpness and crunch to the dish 😋
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#Veganin2020
It was really good though the cheese makes it a little salty but I balanced it with their side of pickles which makes it enjoyable to the palate! Knowing my appetite, I topped up with their olive sesame Beancurd strips for additional protein content (review on previous post). The panini came served warm and toasted (really good for a rainy day) and had me craving for it even until today. I wish they are open on more days so that it's more convenient for me to head down and try their other paninis! #veganuary #veganuary2021
the outside. I found the combo of vegan cheddar and house-made cashew cheeze a tad salty but when eaten with the pickled slaw, the flavors balanced out and it kind of reminded me of a vegan Reuben sandwich. Yummeh!
#veganin2020 day 3
64 #daystreak
However I think it might not be for everyone! It was a very distinct taste, but I personally enjoyed it. The panini tasted really good too, you can’t go wrong with a vegan cheese + mushroom combi.
#veganisnotscary #9090challenge
crunchy, perfectly toasted and is packed with savoury flavours. #abillionturns3 #punbasedlife #pundemic
the panini and those mushrooms are such wonderful combinations! Love the nachos as well! Great job! #abillionturns3 💚💚💚
i can eat so many of it n not get sick!!😍😍 #veganin2020
I've tried here 😋
#veganin2020 #day11
notes of calamansi. But the potatoes were done to perfection, not too crunchy or too mushy, which not many restaurants can get right. The panini itself was really good. There was some cheesy/mayo-ey sauce in it that added depth to the flavour, but I couldn't figure out what went into the sauce. The pickled vegetables were all right but were a little too sour. 5 stars originality for the cheeky name of the dish
