Part of a special 4-Course dinner event. Made with crispy fuzhq (tofu skin), garlic croutons
and cherry tomatoes, with a vegan Caesar dressing and fresh lettuce. Beautiful presentation and utterly delicious. Chef Eugene is a superstar 🌟
Most helpful reviews
Romaine lettuce tossed with cherry Tina toes, fuhzu (tofu skin), baked chickpeas and crotons. Served
with a tasty dressing.
This is really good for a basic salad, I can’t remember what they did to
make the crispy bits on top but they were really enjoyable
