This dish is amazing. Crispy outside and moist inside, super tasty and the side curry
is delicious. I have no idea how they make Martabak without egg, super impressive.
#veganuary
is delicious. I have no idea how they make Martabak without egg, super impressive.
#veganuary
here was not too greasy or doughy. Instead, the crepe was quite light, flaky, and 'eggy', and there was a generous amount of omnimeat enveloped inside. It also went well with the slightly tangy chilli sauce.
mince on the inside. It came with a curry dip on the side. The curry dip was a little too much on coconut taste, like a lontong. This cost $9.90.
omnimeat too And it was not bad! It’s really crispy!
inside. Curry sauce was nice too.
wasn't too sure what to expect. My omni friends really enjoyed it though!
can.
to veganize. Flavourful savoury filling of omnimeat. I would be happy with this without the curry sauce - the curry has no veg or mock meat chunks it is just coconut cream. I like that it is barely spicy. Pretty strong taste, quite salty. I drank water to wash it down. I find it very oily, after this plus the perkedel I felt quite jelak from all the oily food. Would probably try something else next time.