Wagamama Teriyaki Vegan ‘Chicken’ Ramen Reviews

29 November 2022

Delicious vegan chicken in spicy teriyaki sauce, these noodles are perfectly cook, amazing flavor!

This was few months back in a trip to London, this week, here in Atlanta, I was on my way home here in Atlanta surprisingly found out Wagamama just open a location, so excited to check it out, specially during this cold weather.

santo-vegano

28 1

18 November 2021

Meh.

This was so bland I didn't enjoy it. I don't think wags are very good at creating vegan meat. I don't like their ribs or their seitan chicken katsu either :/ the broth wasn't even flavoursome and I couldn't bring myself to finish it...

sopheen

28 5

4 November 2022

Didn’t score so well as the soup is very oily and is rather blend….

Probably only spiciness. Vegan teriyaki chicken texture was rubbery somehow and there’s no teriyaki taste at all - but burnt taste.

greenbovine

25 2

18 July 2022

i liked the vegan chicken a lotttt and the udon noodles were super good as

well. i really enjoyed the dish but i did find that it was a little expensive for what it is

holasoymylk

25 0

30 January 2023

Thoroughly enjoyed this ramen, I love udon noodles they were really satisfying in this dish

and it had a great kick overall. I would 100% order this again!

mollyjane

11 1

22 July 2022

Big.

Fat. Yum. Wagas are truly a pioneer in vegan food, this is incredible, if a bit too...

devon0

10 0

30 June 2022

Omg so tasty, a little annoying to eat with the giant ass spoon and slippery

udon noodles, but fear not, I am a veteran at chopsticks and it wasn't my first rodeo (said my friends Skeet and ...)

29/6/22

katchan

7 0

19 March 2022

Mock chicken ramen beautifully cooked in a spicy and oily broth.

The texture of the chicken, the flavour of the soup and the udon noodles perfectly cooked were all amazing to enjoy 🌱👍🍜

joonas

6 0

14 January 2022

£13.50 so around SG$27.

Definitely pricey to me but makes sense for the size.

Great serving size, I was getting full about halfway through, the chicken pieces were a bit like lightly fried I’d say, and there was so much of...